BREAKFAST:
Orange, apple, 1 slice toast with tofutti cream cheese, drank water, 2 cups of coffee with soy creamer
LUNCH:
vegetarian burrito from Chipotle – black beans, guacomole, rice, tomato salsa, corn salsa, lettuce. this thing is huge, so no dinner was required. i like having a big lunch and a small dinner! on the other hand, i did get my snack on!
SNACK:
2 cookies, 2 mini pretzel logs, 4 dried apricots, 1 99 cent bag of sun chips