Learn Bar Tending: Whiskey & Egg Nog
I am the worst bartender ever. But, here’s the deal:
I like to mix whiskey and egg nog… and it’s that easy. Drop some whiskey in a glass and cover it with egg nog. I used to think that mixed drinks meant half alcohol, half other ingredients, but fortunately, I’ve learned that it’s usually just 1 shot of alcohol and fill the rest of the glass with the other ingredient(s), so now when people come by for a drink, they don’t immediately pass out. Yeah, back in the day, I would take a 12 ounce glass and fill it with half rum, half coke and just hand it to some one like that’s what it was supposed to be, and if you couldn’t handle, I would say, “Psh, you’re a light weight.” Little did I know I was killing people’s livers.
Anyway, I recommend the following materials for an egg nog and whiskey mixer:
- 1 juice glass
- silk nog (or egg nog, whatever)
- the cheapest whiskey you can find
- I recommend at least one shot of whiskey, but one and a half shots is probably the right amount – add to taste.
- a sprinkle (don’t go crazy) of cinnamon is also a good idea, but you need to mix that in thoroughly
That’s it – it’s that easy. Drink up, drink responsibly, and Happy Holidays, Merry Christmas and Happy Whatever.
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Posted on November 8, 2011, in christmas, Learn Bar Tending, vegan stuff, video and tagged bar tending, bartending, christmas, christmas drinks, egg nog, eggnog, happy holidays, Learn Bar Tending, learn bartending, mixed drink, whiskey. Bookmark the permalink. 7 Comments.